History
The history of Cellfood begins in the 1940s with its inventor, Everett Storey. According to his autobiography (Beyond Belief, published in 1982), Storey was engaged in a comprehensive process exploring the fundamental laws of matter. He worked tirelessly to develop a water-splitting technology—a process by which the electron bonds holding oxygen and hydrogen molecules together in water would be weakened, thereby releasing these two vital gases into the body. This, he argued, could bring an abundance of health benefits at the cellular level. The success of this quest came in the form of a remarkable liquid formula that Storey called "Cellfood." He described it as "an electromagnetic equation" because of its ability—without the use of an electric current typically required—to break down water molecules into their constituent parts.
Mr. Storey, who was referred to as a genius by Albert Einstein due to his achievements in this field, believed that a human body over the age of 45 could be regenerated at the cellular level.
After Storey's death in 1988, his laboratories and brilliant technology were acquired by NuScience Corporation, which now manufactures the Cellfood product line in a state-of-the-art, FDA-inspected, and GMP-compliant facility in Lancaster, California.
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